042807 100% Brettanomyces No. 2
Apr 29th, 2007 by Nathan
5-10-07
Transferred to secondary. There was still bubbling activity in the pellicle, but not in the airlock. Transferred onto 4.5lbs of frozen raspberries. Shortly after lots of activity kicked up again, and by morning (14 hours later) there was bubbling in the airlock every 1-2 seconds.
Strangely, the gravity of the wort measured out to 1.030, which seems really wrong. After all of the activity during primary. And the wort didn’t taste like underattenuated wort. We shall see…
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