repository of beer and whisky related ramblings
Posted in Hard Cider on Jun 27th, 2008
2 3-gal batches: 3.6brix (~.995FG) - Transferring to new carboys and adding 2.50z of oak chips to one
1 6-gal batch: 3.6brix (~.995FG) - transferring to new 5gal carboy. Will split and add oak to 1/2 next week.
Posted in Homebrew on Jun 3rd, 2008
I repitched the Black Lager with a German Ale yeast and let it rest for three days and then bottled it. It doesn’t seem to have suffered any ill effects from sitting in the primary fermenter for MONTHS. I suspect being held at 48°F for the whole time gave me a bit more leeway. The […]
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