English Bitter: Bottled And…Waiting
Posted in Homebrew on Jan 23rd, 2008
I brewed an English Bitter 7 1/2 weeks ago. The brewing process went smooth, using Wyeast 1968 London ESB was a good call - the wort had a classic fruity, malty nose and a great taste.
The only problem was the final gravity, which ended up at 1.018, about 6 points higher than I was aiming […]
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